Nice to meet you. I’m Yinka.

I’m a proud mama of 3 and the founder and hands-on executive chef of O5 Kitchen - a growing service offering a simple solution to its neighbours - authentically tasty, traditional Nigerian food catering at an event for you, whether that’s wedding receptions, traditional weddings, corporate events or anything else.

I started O5 Kitchen from my home in 2019, by simply helping out a friend celebrating her birthday. Needless to say, her guests were so impressed, I decided to take it further as a venture, cooking for friends, neighbours and anyone else who got a hold of my number!

Today, my team and I at O5 Kitchen are reaching new heights catering to the wonderful guests and diners that celebrate their weddings, parties and corporate events across the state of Florida and in neighbouring areas.

As a growing business, we always want to emphasize the client and their wishes in delivering their dream. Food is more than just substance, after all.

From the very first contact, we work with and for you to make your event truly special.

Plate of white rice, fried chicken with spicy stew, half boiled eggs, cucumber slices, and small bowls of small chops in the background.

Let’s explore your ideas.

Rustic or refined?

Modern or traditional?

Upscale or low-key?

The choice is entirely yours. Don’t be shy. If you can dream it, we want to make it happen.

We offer a range of serving styles to suit your preferences and budget.

  • Guests are served from a beautiful spread of dishes. Our buffet setups are vibrant and inviting, set up conveniently near your guests. A cost-effective option perfect for weddings, parties, and corporate events where variety is key.

  • Dishes are served in generous sharing bowls placed at each table, encouraging communal dining and conversation. This traditional style of dining adds warmth to your event, with guests helping themselves from the center of the table. Perfect for bringing your guests together.

  • Each guest receives a beautifully plated dish, styled with care and served directly to their seat. This option offers a more refined dining experience with consistent portions and elegant presentation. Best suited for formal dinners, private tastings, and upscale events where detail matters.

  • Bite-sized delights are served on boards or passed around by our attentive staff. This option is perfect for cocktail hours, receptions, or mingling events. Our canapés and Nigerian small chops are crafted for flavor and flair

A table with a seafood boil dish in a large black pot, containing crabs, shrimp, and crawfish in a spicy sauce, garnished with cilantro. There are plates of assorted bread rolls and smaller dishes with greens and shrimp on the table.

Let Us Cater To You.

BOOK NOW